Lunch Menu

Burgers & Sandwiches


Triptych Burger 

Grass fed and hormone free Niman Ranch beef, traditional garnish on sesame bun add cheese (Swiss, cheddar, provolone, mozzarella, or Brie) for $1.50

9

Club Sandwich

Grilled chicken breast, bacon, lettuce, tomato and avocado, sliced sour dough

9

Turkey Burger 

Lemon grass and thyme infused fresh turkey patty, sesame seed bun

9

B.L.T.

Bacon, tomato & lettuce on sliced sour dough

8


Chicken Pesto Sandwich – roasted red peppers, pesto, mozzarella cheese on foccacia    9 

Fish Sandwich – battered hoki fish, tomato, lettuce, red onion, sweet chili aioli, ciabatta roll    9

House Smoked BBQ Pork Sandwichsmoked pulled pork simmered in BBQ on ciabatta roll    9


Vegetarian Burgers & Sandwiches


Organic Garden Burger – 100% organic, wild oats, rice, corn, broccoli, bell peppers    8

Roasted Veggie Sandwichbalsamic red onion, pesto, summer squash, zucchini & eggplant    8


Desserts


Molten Chocolate Lava Cake -chocolate soufflé cake with a dark chocolate truffle center 10

Trilogy Cake triptych of mousse, white chocolate, milk chocolate and dark chocolate 9

Ask your server for our complete dessert menu!


Sides and Shares

Small Green Salad 4.00  -  Soup du Jour 7.00  -  Fruit Cup 4.00  -  Sweet Potato Fries 4.00  -  Roasted Potatoes 3.00  -  Two Eggs any style 5.00

Sautéed Spinach 3.00  -  Side of Bacon 3.00  -  Tater Tots 3.00

BRUNCH

Now served everyday. Weekends 9am-3:30pm

Weekdays 11:30am-3:00pm


Starters and Shares

Beignets

New Orleans Style pasty with seasonal berry cream

4

Mimosa

Fresh squeezed OJ, grapefruit, mango or raspberry

8

Sweet Potato Fries

Served with sweet chili aioli dipping sauce

4

Crab Cakes

mini crab cake with sweet spicy dipping sauce

5

Salads and Light Meals


Fresh Fruit Plate - Fresh seasonal fruit salad 8 added plain yogurt and organic granola    11

Organic Greens Salad - Roasted seasonal veggies, tabouli, pomegranate vinaigrette    10

add chicken    3

Classic Caesar - Polenta croutons, lemon marinated anchovies & parmesan    10 

add chicken    3

Mediterranean Salad with Hard Boiled Egg - Hard boiled egg, organic greens, tomato, avocado, tabouli    11 

add chicken or garden burger patty    4

Arugula & Pear - Brie cheese, candied walnuts, pomegranate vin., fresh berries, caramelized pears    10 

add chicken    3

Salmon Club Salad - Grilled salmon, baby greens, cucumbers, tomatoes, bacon bits, red onion and lemon ranch dressing    15


Non-Traditional Brunch Entrées


Sweet Savory Raviolishitake mushroom ravioli, sweet chili mango sauce, coconut milk 14

Vegan Spring Vegetable Tagine – vegan dish, tofu, chickpeas, spinach, tahini and pita    14

Quinoa and Tofu (vegan dish) - mushrooms, winter squash, red bell pepper & tahini garnish    14

*Whether you are vegan or not, this is one of our house favorites