Lunch Menu

Burgers & Sandwiches

Triptych Burger 

Grass fed and hormone free Niman Ranch beef, traditional garnish on sesame bun add cheese (Swiss, cheddar, provolone, mozzarella, or Brie) for $1.50


Club Sandwich

Grilled chicken breast, bacon, lettuce, tomato and avocado, sliced sour dough


Turkey Burger 

Lemon grass and thyme infused fresh turkey patty, sesame seed bun



Bacon, tomato & lettuce on sliced sour dough


Chicken Pesto Sandwich – roasted red peppers, pesto, mozzarella cheese on foccacia    9 

Fish Sandwich – battered hoki fish, tomato, lettuce, red onion, sweet chili aioli, ciabatta roll    9

House Smoked BBQ Pork Sandwichsmoked pulled pork simmered in BBQ on ciabatta roll    9

Vegetarian Burgers & Sandwiches

Organic Garden Burger – 100% organic, wild oats, rice, corn, broccoli, bell peppers    8

Roasted Veggie Sandwichbalsamic red onion, pesto, summer squash, zucchini & eggplant    8


Molten Chocolate Lava Cake -chocolate soufflé cake with a dark chocolate truffle center 10

Trilogy Cake triptych of mousse, white chocolate, milk chocolate and dark chocolate 9

Ask your server for our complete dessert menu!

Sides and Shares

Small Green Salad 4.00  -  Soup du Jour 7.00  -  Fruit Cup 4.00  -  Sweet Potato Fries 4.00  -  Roasted Potatoes 3.00  -  Two Eggs any style 5.00

Sautéed Spinach 3.00  -  Side of Bacon 3.00  -  Tater Tots 3.00


Now served everyday. Weekends 9am-3:30pm

Weekdays 11:30am-3:00pm

Starters and Shares


New Orleans Style pasty with seasonal berry cream



Fresh squeezed OJ, grapefruit, mango or raspberry


Sweet Potato Fries

Served with sweet chili aioli dipping sauce


Crab Cakes

mini crab cake with sweet spicy dipping sauce


Salads and Light Meals

Fresh Fruit Plate - Fresh seasonal fruit salad 8 added plain yogurt and organic granola    11

Organic Greens Salad - Roasted seasonal veggies, tabouli, pomegranate vinaigrette    10

add chicken    3

Classic Caesar - Polenta croutons, lemon marinated anchovies & parmesan    10 

add chicken    3

Mediterranean Salad with Hard Boiled Egg - Hard boiled egg, organic greens, tomato, avocado, tabouli    11 

add chicken or garden burger patty    4

Arugula & Pear - Brie cheese, candied walnuts, pomegranate vin., fresh berries, caramelized pears    10 

add chicken    3

Salmon Club Salad - Grilled salmon, baby greens, cucumbers, tomatoes, bacon bits, red onion and lemon ranch dressing    15

Non-Traditional Brunch Entrées

Sweet Savory Raviolishitake mushroom ravioli, sweet chili mango sauce, coconut milk 14

Vegan Spring Vegetable Tagine – vegan dish, tofu, chickpeas, spinach, tahini and pita    14

Quinoa and Tofu (vegan dish) - mushrooms, winter squash, red bell pepper & tahini garnish    14

*Whether you are vegan or not, this is one of our house favorites